When you live with someone who loves meat, all kinds of meat, you end up with amazing stories. We have half a goat in our European fridge/freezer, which Naomi can attest is a quarter of the size of any standard American fridge/freezer.
Recipe to follow, but I this goat is 1.Free range; 2. Local; 3. Organic; and 4. Lived in a beautiful location. We had a leg of it on Sunday and it was amazingly tender and delicious.
Here I am with K artfully showcasing the meat how the goat most likely roamed on Friday.